Microsoft and partners may be compensated if you purchase something through recommended links in this article.
2. Quick Guacamole Quinoa Salad
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
3. Green Chili and Roasted Tomato Guacamole
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
4. Mexican Posole
Trade your old chili recipe for this hearty Mexican soup. It consists of hominy (big corn kernels, which you can find in the canned goods section of the grocery store), along with other yummy ingredients like chicken and green chiles.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
6. Sun-Dried Tomato Guacamole
Take your guacamole up a notch with a creative Italian spin. The recipe calls for lemon juice instead of lime, plus sun-dried tomatoes and fresh basil.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
7. Tater Tot Nachos
Chips are a staple, but sometimes it pays to switch things up. And who doesn’t love tater tots? Add your favorite salsa, sour cream, green onions and cilantro to transform them into an epic side dish.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
8. Grilled Mango Salsa
This sweet-yet-spicy salsa recipe calls for onions, tomatoes, jalapeños and mangoes. You can simply eat it with chips or add a scoop atop summery grilled fish.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
11. Mini Nachos
Nachos can go one of two ways: You either grab a chip with the perfect ratio of toppings…or you get one that’s totally bare (or worse, soggy). Our recipe for mini nachos solves that problem.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
13. Chilaquiles Verdes
Add this savory dish to the brunch spread and your guests will be begging for the recipe. Just line a cast-iron skillet with salsa-soaked chips. Then, when the concoction turns crispy, top it off with a runny fried egg.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
14. Mexican Street Corn Dip
Quick, your friends are coming over in half an hour. You have just enough time to transform tortilla chips and a few ears of corn into this mind-blowing flavor explosion. (All that’s missing is a chilled cerveza.)
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
15. Vegetarian Calabacitas Quesadillas
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
16. Queso Fundido
Family dinner? Friends in town? Hanging at home solo on a random Saturday night? These are all fantastic reasons to whip up a batch of chorizo-laden queso fundido, which will disappear in approximately 27 seconds.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
18. Mexican Caesar Salad
Since the Caesar salad was created in Tijuana, it’s technically Mexican. This version made with cilantro, queso fresco, avocado, pepitas and fried tortilla strips is now one of our go-to sides (and it pairs nicely with a margarita).
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
19. Mexican Tortilla Chicken Soup
The best thing about tortilla chicken soup? You can top it however you like. We love avocado, pico de gallo, cheese, crispy tortilla strips and a spritz of lime.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
20. Instant Pot Refried Beans
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
21. Charred Corn and Zucchini Mini Mexican Pizza
Meet the tlayuda, an Oaxacan street food. It looks a lot like a pizza, which is where Coterie member Aida Mollenkamp found her inspiration for this appetizer. Top it with chiles, black beans, avocado and cotija cheese.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
24. Skillet Nacho Dip
Never be disappointed by a naked or soggy tortilla chip again. Thanks to your trusty cast-iron skillet, your chips will stay crunchy and the dip will stay hot.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
26. Baking Sheet Quesadillas
Why cook one quesadilla at a time on the stove when you could whip up eight at once in the oven? (You can find rectangular tortillas in your supermarket’s deli section, BTW.)
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
29. Everyday Mexican Salad
If you insist on inviting vegetables to the fiesta, make sure they come in the form of this salad. It stars an avocado-lime dressing spiced with cumin.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
30. Spicy Avocado Hummus
Two iconic dips, one lucky bowl. Think of this ten-minute appetizer as a cross between hummus and guacamole. Might we suggest serving it with pita chips and tortilla chips?
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
31. Sweet Corn Gazpacho
Cool down with this cold soup that boasts sweet corn, cherry tomatoes, white beans and all the garlic. Finish it off with corn kernels, radish sprouts, cilantro leaves and a sprinkle of cotija.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
34. Roasted Poblano and Corn Guacamole
In the winter, you can totally swap fresh corn cobs for frozen corn kernels. Whatever you do, don’t skip roasting the vegetables—it’s what gives the guac its zesty, charred flavor.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
