A new Thai BBQ spot you have to try, plus two new restaurant openings in Westport and Crown Center

A new Thai BBQ spot you have to try, plus two new restaurant openings in Westport and Crown Center
A photo of barbecue from Buck Tui

Photo by April Fleming

Examine it out: Buck Tui BBQ at the Overland Park Farmer’s Marketplace

Teddy and Pam Liberda have cemented them selves as big gamers in KC’s food stuff scene with their restaurant, Waldo Thai (8431 Wornall Road). Throughout the pandemic, they also introduced Thai Now, a delivery-only ghost kitchen that serves speedy-support Thai classics. Now, the few is preparing to open their latest undertaking, Buck Tui BBQ, which specializes in savory, spicy, and sweet Northern Thai Isaan-encouraged barbecue dishes. The new cafe will be found at 7200 West 121st. Road in Overland Park. Until eventually it opens later on this summertime however, eaters eager to try these new dishes can sample them each and every Saturday morning at the Overland Park Farmer’s Market (8101 Marty Avenue).

Although Pam is the star culinary brain at Waldo Thai, Teddy Liberda delivers his information to Buck Tui. Listed here, he serves as Govt Chef and Pit Master. Specialties contain brisket marinated in fish sauce and palm sugar, ribs slathered in a Thai chili glaze, and lemongrass and coriander-spiced rotisserie chickens, all served with seasoned Jasmine rice, tangy household pickles, and spicy Tiger Cry sauce. It’s an solely unique fashion of delicacies from what Pam delivers at Waldo Thai, but is just as spectacular and proves how flexible the couple is in the kitchen area (or the pit).

At the Farmer’s Market, in addition to the brisket, ribs, and chicken, Buck Tui serves up marinated brisket and cream cheese-stuffed egg rolls. Their breakfast burritos are stuffed with barbecue pork, scrambled eggs, cheddar, sauteed gai lan, and bell peppers, with a ramekin of Tiger Cry sauce for dipping. Other Northern Thai dishes which include a grilled shrimp salad, rice bowls with seasoned pork, and garlic pepper wings. Thai iced coffee and tea are also readily available.

In advance of the late summer months/tumble opening of their brick-and-mortar locale, the Liberdas have been performing to staff up their new restaurant. One notable hire is bartender and guide Mari Matsumoto, who has made a menu of holiday vacation-influenced cocktails that will incorporate Thai elements. Her Guavarita, for case in point, utilizes fresh guava, lime juice, and palm sugar.

Buck Tui BBQ fills a gap in KC’s culinary scene, and we will certainly remain tuned to see how that restaurant develops. Until finally then, stick to your nose around to their booth at the market place. This is a preference you will not regret.

A photo of pizza from Providence Pizza in Kansas City

Courtesy of Providence Pizza

Now open up: Providence Pizza in Westport and La Fuente Mexican Street Food in Crown Heart

Some of the city’s very best pizza has been confined to the Crossroads and Grandview. Now, Providence Pizza is at final offered in Westport at 415 Westport Road (the previous household of Papa Keno’s). Choose up Detroit, New York-, and Sicilian-model pizzas, garlic knots, salads, and a lot more. Providence Pizza Westport is open up from 11 a.m. to 11 p.m. Tuesday through Thursdays, 11 a.m. to 2 a.m. Fridays and Saturdays, and 11 a.m. to 10 p.m. on Sundays.

A photo of nachos from La Fuente

Courtesy of La Fuente Street Food

Also newly open for business is La Fuente Mexican Avenue Foodstuff in Crown Center (2450 Grand Boulevard #214). La Fuente, which also has areas at 92nd and Metcalf and at the Legends, specializes in produced-clean tacos, burritos, guacamole, and barbecue. We propose the barbacoa and carnitas (as very well as their margaritas). La Fuente Mexican Road Foodstuff is open just about every working day from 11 a.m. to 9 p.m.

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