Like any college city, Hattiesburg has its honest share of watering holes that provide good food items.
I’d listened to about Keg and Barrel’s energetic tunes and bar scene, but was unaware of the intriguing foods menu crammed with artistic dishes. That improved when I met Gulf Coast animal rescuers there a several several years in the past to adopt a dog – certainly, the cafe is pet welcoming.
I identified out Keg and Barrel — with two spots in Hattiesburg and a new a person in Ocean Springs — serves delicious food items ranging from artistic appetizers, burgers and pizzas to seafood and rooster dishes.
Soon after assembly at the unique Hardy Avenue place (Keg and Barrel West opened in 2018), we ordered appetizers outside on the wraparound porch at the bustling Victorian-fashion cafe.
Under no circumstances 1 to neglect fries, I sampled crispy homemade kinds topped with an assortment of melted cheeses and fried bacon ($9.50). My new rescue friends tried using the particles fries ($12) smothered in sluggish cooked roast beef, cheeses and onions and served with horseradish sauce. To say we weren’t unhappy is an understatement.
Other appetizers involve the residence nachos ($13.50) topped with nearly every thing imaginable and alternative of chicken and beef, wings served in a wide variety of sauces ($10) and chips and queso ($7.50).
Popular Greek dip duo to return to menu
A single of Keg and Barrel’s most well-liked appetizers, Greek dip duo, was removed from the menu through the pandemic. Home made hummus and feta dip served with warm pita, new veggies and home made chips was a favorite of the masses. I’m joyful to report the dip duo will before long be back again owing to popular desire.
Burgers designed of beef regionally sourced from a Perkinston cattle farm are plentiful on the menu. Favorites in the $14 array contain the Keg stand topped with bacon, steak sauce and greens and served on a jalapeno cheddar bun filthy Diana, a cheese and bacon-centric version on a brioche bun and black & bleu topped with bleu cheese and caramelized onions. For the vegans in the dwelling, Woodstock is a homemade vegan patty topped with cheeses and garlic mayonnaise.
The Hattiesburg spots provide a quantity of pizzas topped with delicacies like hickory-smoked bacon, Cajun sausage, grilled hen and ground beef, accompanied by a plethora of grilled veggies, specialty cheeses and tangy dressings.
Thick and hearty sandwiches like the K&B Reuben, Creole or chicken club, sweet and smoky turkey and rooster tenders with dipping sauce ($11-$14 range) are identified as “pub grub,” but are not like frequent bar food choices. Salads topped with buffalo rooster, tuna, turkey and ham ($12-$15) are also available up as wholesome options.
Each individual 1 is an superb selection, but overlooking the entrees part would suggest missing out on creatively geared up dishes resembling those served on white tablecloths.
Hattiesburg hot chicken, rooster and waffles amongst favorites
Keg and Barrel is most likely ideal acknowledged for its Hattiesburg very hot hen ($12.50). Fried chicken is tossed in the restaurant’s signature very hot sauce and served more than sourdough bread with pickles and bacon ranch potato salad.
An additional crowd most loved is hen and waffles, which can be tough to execute thanks to the propensity of the latter component to turn out to be soggy from the weight of moist rooster and syrup. Keg and Barrel’s chefs stay away from this mistake, presenting crispy fried hen on an equally crispy waffle drizzled with maple syrup ($12.50).
Other offerings involve Thai lettuce wraps ($10.50), pan-grilled redfish ($14), fish tacos ($13.50-$16.50) and a different specialty dish, shrimp and grits ($16). The vintage dish ($16) is presented a Bayou twist, courtesy of large shrimp and Cajun sausage in a garlic cream sauce. Served around delicious Grit Female stone-floor grits, it’s a feast for the gods.
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Keg and Barrel opens in Ocean Springs amid pandemic
Just one final noteworthy truth about Keg and Barrel. Immediately after the results of the west Hattiesburg locale, plans were manufactured to introduce Keg and Barrel to the Gulf Coastline. Inspite of the pandemic and hardships that brought on many dining establishments to shut their doorways, owner John Neal soldiered on and opened the new site a few months back.
With a couple menu variances, it is now featuring Coastline people and travelers with the exact same wonderful fare that has delighted Hattiesburg residents, school pupils and other folks for several decades.
Kara Kimbrough is a freelance food and journey author from Mississippi. Speak to her at [email protected].
If You Go
- What: Keg and Barrel
- Wherever: Two Hattiesburg places: 1315 Hardy St. and 6 Market Drive (West) Ocean Springs: 2501 Bienville Blvd.
- Hrs: Hattiesburg: 3 p.m. – 12 a.m. Monday-Thursday 11 a.m.-1 a.m. until Friday, Saturday until eventually 12 a.m. Sunday Ocean Springs: 11 a.m. -10 p.m. Tuesday-Thursday and Sunday, until eventually 11 p.m. Friday and Saturday.
- Get hold of: Hattiesburg, (Hardy St. ) 601-582-7147 (West) 601-402-7320 Ocean Springs, 228-215-3242.