Some folks make New Year’s resolutions. And some people, like Brandon Campbell, get on new ventures in the new yr.
In late January, Campbell — alongside with his spouse, Samantha, and young brother Angelo Baker — opened SoulGood Southern Diner on the southwest facet of Cedar Rapids.
“SoulGood is only motivated by many years of spouse and children recipes, soul, and the like put into making ready classic African American and Asian cuisine dishes,” said Campbell of his new cafe.
Campbell stated he and his spouse — with her Asian American history — have introduced their ethnic dishes to loved ones gatherings these kinds of as Thanksgiving or Chinese New Year celebrations for years.
“We had been impressed how these totally diverse, distinctive foodstuff had been normally a ‘hit’ and dialogue starter throughout these types of intimate family activities,” Campbell stated.
So when the setting up stages for their own cafe took off, this soul food items — fried hen and fish, cornbread dressing, sweet potatoes, egg rolls and crab rangoon — so common to Campbell and his household, appeared like the makings of a delicious menu.
“It is exciting just being ready to carry much more inclusivity and diversity with meals to our group,” claimed Campbell. “I come to feel we have established a relatives-oriented ambiance that our group will like and enjoy.”
The cafe industry is not new to Campbell.
“My mother and father made use of to individual a identical design and style cafe in our hometown of Lovejoy, Illinois,” he reported. “I recall as a child supporting around the restaurant, which I appreciated. My mom, Valerie, has taught us all the recipes in the SoulGood kitchen.”
Now Campbell — who moved to the Cedar Rapids spot as a teenager — is building individuals sorts of recollections with his individual relatives. “My favorite aspect of proudly owning a cafe is currently being ready to see and perform with my family just about every working day,” he said. “It’s been a finding out procedure that has in fact brought us closer as a unit.”
Due to the fact opening SoulGood just about a month in the past, Campbell reported catfish, collard greens and mac and cheese have emerged as shopper favorites.
“And our everyday specials are pushed from the foods I grew up taking in, like meatloaf, baked hen and my favourite, beef quick ribs,” he mentioned.
At present, SoulGood is open for dine-in and carryout, with COVID-19 guidelines becoming enforced. They will get started presenting delivery selections soon as properly.
“In the period of COVID-19, it has most certainly designed it more difficult to choose a possibility in opening and make sure we adhere to point out and area guidelines to safeguard our customers, community and relatives,” explained Campbell. “This epidemic is some thing we do not just take evenly as it problems us to be intentional and mindful of our interactions as a family and with our customers. Even so, I have uncovered from living in Cedar Rapids that when we come alongside one another through difficult moments, appreciate, perseverance and unity support navigate any problem or challenge. It is our happy put and where we call home.”
If you go
• What: SoulGood Southern Diner
• In which: 3100 Sixth St. SW, Cedar Rapids
• Hours: 11 a.m. to 9 p.m. Tuesday to Sunday
• Speak to: (319) 200-4560
• Facts: soulgoodcr.com