THE DISH: What’s new on the menu? Restaurants go fresh for fall | Food

THE DISH: What’s new on the menu? Restaurants go fresh for fall | Food

As the weather starts to cool (inevitably), diners commence preparing their drop outings with new dishes to delight the senses — and hopefully not tax the pocketbook.

Past thirty day period, Eureka! introduced new menu items as effectively as a quartet of craft cocktails.

Begin your meal with roasted beets and whipped feta ($9), a dish that includes purple and golden beets, Greek yogurt, whipped feta, toasted pine nuts, chives and a balsamic glaze. Or select the new eggplant and tahini spread appetizer ($10), created with feta, lemon, sumac, chives, further virgin olive oil and sea salt, served with grilled ciabatta crostini.

The chargrilled cauliflower is yet another selection for individuals exhausted of fried appetizers. It is really includes a Fresno chile lime vinaigrette, cilantro garnish and is served with garlic aioli.

An additional new starter is the ahi tuna poke stack ($15), showcasing bourbon barrel-aged soy sauce, smashed avocado, black rice, firecracker aioli, furikake, green onion and Fresno chile. (Take note: It’s been sold out on the web a short while ago for pickup or supply, so this may be a dine-in choice for now.)

Burger enthusiasts have two contemporary choices, both equally made with community Santa Carota carrot-fed Angus beef. The truffle mushroom cheeseburger ($17) tops its Angus patty with a decadent white truffle cheese sauce, havarti cheese and oyster mushrooms. People with a larger urge for food can get the double stacked cheeseburger ($18) with two patties piled superior with bacon, cheddar and havarti cheeses, whiskey caramelized onions, dwelling-designed pickles and garlic aioli.

For dessert, order the new butterscotch pudding ($8) that is served with a home-made bourbon caramel whipped product.

The chain also unveiled new craft cocktails: The Headhunter King is tiki-prepared, designed with Jamaican rum, macadamia nut, lime, pineapple, orgeat and falernum. Early morning, Peaches is a bourbon-based libation with peach, lemon, coffee and vanilla. Warmth factors up with The Flooring is Lava, featuring mezcal, lime, hibiscus, blood orange and Ancho Reyes chile liqueur. And ideal for our nevertheless-warm times is the Yard Hurry, designed with gin, lemon, celery, lemongrass, Grand Poppy liqueur, triple sec, habanero chile and egg whites. 

Eureka! has also expanded its Hoppy Hour choices, which is obtainable from 3 to 6 p.m. weekdays. Friends can now love $5 chosen craft beers and $7 boutique red or white wine along with menu goods ranging from $3 to $9. Alternatives include things like the new chargrilled cauliflower and eggplant and tahini unfold as effectively as the American cheeseburger with fries, firecracker riblets, truffle cheese fries, mac ‘n’ cheese balls and honey-cinnamon sweet potato fries.

Eureka! is at 10520 Stockdale Highway.

OTHER Scorching NEW DISHES

Flame Broiler has a healthy new choice for diners with its minimal-carb spring and sprout salad. The medley of spring combine, eco-friendly and pink cabbage, shredded carrots, inexperienced onions and soybean sprouts arrives with a decision of protein (chicken, beef, fifty percent and half, or tofu) and is  tossed in a sesame dressing.

This salad retails for $7.90 and is offered at all 7 nearby Flame Broilers: 12918 Brimhall Street, Suite 200 5600 California Ave. 3505 Coffee Street, Suite B 4200 Gosford Road, Suite 107 2630 Mount Vernon Ave., Suite 200 8200 Stockdale Highway, Suite K3 and 4701 White Lane, suites D and E.

Garden Household (10308 Stockdale Highway) has some new dishes on tap as nicely, including Miguel’s queso dip ($12.49) made with cheddar and pepper jack cheeses, queso blanco, roasted poblano peppers, guajillo chile and chipotle, served with warm flour tortillas and chips.

The chain also introduced new sandwiches including the beer-battered cod sandwich ($13.99), which stacks the fried fish atop malt vinegar slaw on a toasted brioche bun. Order it “warm fish” type for a spicier experience. The grilled chicken avocado sandwich ($13.99) is a fresh solution topped with avocado, Swiss, roasted tomatoes, arugula and basil aioli on a toasted brioche bun.

Fusion lovers can purchase the Korean barbecue cheesesteak ($14.49) with flavorful chopped rib-eye, topped with white cheddar, kimchi, gochujang, caramelized onions, inexperienced onions and roasted garlic aioli.

The all the things-crusted ahi ($15.79) is seared rare and served under shiitake mushrooms, home steak sauce, arugula and white truffle sauce on a toasted brioche bun.

Buffalo Wild Wings has kicked off the month with a football-themed menu which includes the Spiked Soccer, a tropical drink produced with spiced rum, coconut, lime and pineapple juice served in a soccer-shaped glass. It also has a tablegate bundle, a shareable feast with 20 boneless wings, anything pretzel knots and Buffalo rooster tots. (Look at with cafe for pricing.)

For people preparing to view the sport at dwelling, it presents the tailgate bundle ($39.99), out there for takeout and shipping and delivery, that capabilities 15 boneless wings, 15 conventional wings, everything pretzel knots and basic tots.

“The commence of soccer time is not only 1 of the most expected situations of calendar year for sports activities fans, it’s also an fascinating time for Buffalo Wild Wings sports activities bars throughout the region,” CMO Rita Patel explained in a information launch. “Whether that suggests collecting at our sporting activities bars or at residence, we’ve got you protected this tumble.”

The regional Buffalo Wild Wings are at 3316 Coffee Road and 5677 Gosford Highway. 

Celebrate the conclusion of summertime at Pieology with its barbecue luau pizza ($10.45) created with barbecue sauce, mozzarella, all-all-natural rooster, bacon, Del Monte pineapples and crispy French’s Fried Onions.

The minimal-time-only pizza is out there at each Bakersfield places: 5503 Calloway Push and 6509 Panama Lane, Suite A1.

Do you know of any new dishes at regional eating places? Send out the facts to [email protected] Stefani Dias can be achieved at 661-395-7488. Comply with her on Twitter: @realstefanidias.

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